We planted about 25 ... canning spicy pickles, you actually have to allow them to ferment for about three weeks. This is what ...

garlic and dill. Add the cucumbers and toss until well coated. No need to let them sit since you’ll be storing them right ...

Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan. Heat gently, stirring all the time, until the sugar ...

Searches for pickle-flavored food were up 55%. “Pickles are a big ‘dill’ this year,” Yelp noted. In July, Mountain Dew rolled out a Dill Pickle-flavored version. Last week, Citadelle Gin ...

a heaping helping of spicy dill pickles. This undoubtedly controversial creation is completed with another drizzle of Buttermilk Ranch, for good measure. “We’re always looking for innovative ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

A freshman, she stunned the pole vault community with a 13-foot, 7.5-inch pole vault jump that cruised past the Oregon high school state record and set a new national record for a freshman jump.

This process is called "pickling." But what you really want are fermented pickles. During fermentation, the vegetables sit in a salt brine for several weeks. This leaves enough time for healthy ...

In a year in which four powerhouse Oregon breweries made the PBJ/KGW Beer Showdown's final four, Fort George stands alone. The Astoria brewery surged past Hood River-based pFriem late last week to ...

PITTSBURGH — One of Oregon’s better three-point shooters wants to return next season. Guard Brennan Rigsby, who averaged 6.1 points, 2.7 rebounds and 1.1 assists this season, enters the ...

Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...