Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

This pecan pie won the Texas State Fair Pie Competition more than 25 years ago, and it would still win today. "Out of 140 pies, this one was it," Dean Fearing says of his experience judging a ...

With pecan pie, the original, Southern recipe is widely agreed upon across America, where the dessert reigns not only at Thanksgiving but year-round. Known for its gooey texture and distinct, nutty ...

and vanilla that is Texas pecan pie. Pecans have grown in Texas since prehistoric times. Indians gratefully ate them and also gave them their name, an Algonquian word meaning a nut that it takes a ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

A southern Illinois pecan grower says the season is starting off well. Ralph Voss, who grows 200-acres of pecans in Clinton ...

Here are some of our favorite pie and ice cream pairings that you need to try. Read more: 25 Best Ice Cream ... Chess Pie And ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...