People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Unmarried couples do not have the same legal rights married couples have just because of their married status. Planning can reproduce the rights of married couples for these couples while avoiding ...

This photo taken on April 12, 2024 shows the Qingdao Garden of the International Horticultural Exhibition 2024 Chengdu in Chengdu, Southwest China's Sichuan ... pollution-free, low-carbon and ...

China Petroleum & Chemical Corporation (Sinopec) has commenced production from the West Sichuan Gas Field in China’s Sichuan ...

Sichuan hot pot restaurant Xi Hotpot is set to open in Duluth on Feb. 24. Located at 2645 N. Berkley Lake Road, the cuisine is inspired by Chongqing, a municipality in China’s Sichuan province ...

and Sichuan pepper. It is hard to imagine that a recipe which takes only 15 minutes from refrigerator to dinner table can create such a stunning dish, but the carefully selected ingredients in ...

Drain well, then tip into a roasting tin. Stir the crème fraîche, sea salt and half the crushed Sichuan pepper through the gnocchi. Scatter over the remaining pepper and top with bay leaves ...

Preheat the oven to 200C/400F/Gas 6. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat. When the oil is smoking, stir-fry the garlic, ginger, chillies and spring ...