T-bone and porterhouse steaks are popular menu items at steakhouses. We scoured customer reviews to see how chain versions of ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

The flavor of the steak is rich and juicy. A lot of people confuse the Porterhouse Steak and the T-Bone. They are essentially ...

Put your grill skills to the ultimate carnivore's test with a charcoal fire T-bone ... the steaks directly on the embers about 2 inches apart. Grill until cooked to taste, 4 to 6 minutes per ...

Edwin Porterhouse is a bungling private eye who would struggle to find a footprint even if he fell over it. He is 'helped' in his assignments by his judo loving daughter, Daffodil, who has no real ...

On the T-score scale, 0 represents normal, healthy bone density of a 30-year-old person (the age of peak bone density). T-scores above 0 and slightly below 0 are within the normal range. Your score ...

If you have a serious steak craving and only something substantial will satisfy, a T-bone or porterhouse should do the trick. These steaks are easily recognizable from the T-shaped bone that ...

The menus differ slightly between locations, but on many you can find the 24-ounce porterhouse steak ... diners thought the price justified the meal. The steaks on this list are the T-bones and ...