Most cheesecake recipes can be adapted easily for the Instant Pot or other electric pressure cookers, but this salted caramel cheesecake is a favorite.

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...

Free Sign Up To make the caramel, place the sugar and water in a small ... Use a glass or round cookie cutter about 2 to 3 inches in diameter to cut the dough into circles. Place a little less than a ...

This caramel apple tart features a flaky crust, spiced apple pie filling, and a luscious salted caramel topping ... Turn the ...

Drizzle half of the caramel over the dough then scatter with the chopped apples. Roll the dough into a tight cylinder and cut twelve 4cm/1½in slices from it. Place the rolls, cut-side facing ...

On a lightly floured surface, cut the dough in half and roll out into two 10-inch disks. Fold one disk in half and place in 9-inch pie pan ... and bake for 40 to 60 minutes until the top is ...

The larger varieties of fruit should be cut into bite-sized pieces ... If you can't find it, buy a jar of salted butter caramel. Preheat the oven to 180° C (350° F). Put the macadamias on ...

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She suggests that you dip your cake knife into hot water to warm it up before you cut to achieve that perfect slice of cheesecake. Another option is to slice through the caramel layer to score the ...

1. Make the caramel; heat the water and sugar in a pan over a medium heat without stirring until golden in colour. Remove from the heat and add the butter, swirling to melt. Stir in all remaining ...