Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Perhaps what makes a pecan pie so fabulous isn't just the crispy nuts ... But, if you wish to serve it with whipped cream, ...

This pecan pie won the Texas State Fair Pie Competition more than 25 years ago, and it would still win today. "Out of 140 pies, this one was it," Dean Fearing says of his experience judging a ...

To Drink: Chambers Rosewood Rutherglen Muscat; Rutherglen, Australia ($15). A great value multi-vintage wine, blended like a sherry. It almost tastes like pecan pie: nutty, spicy, and rich.

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Inside each green husk is a droplet of nutrient-filled ... and vanilla that is Texas pecan pie. Pecans have grown in Texas since prehistoric times. Indians gratefully ate them and also gave ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Rotate after each pounding or two ... Pour the custard into the blind-baked pie shell. Sprinkle the pecan streusel on top. Bake the pie in the middle of the oven for approximately 1 hour, or ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...