Prepared Foods discusses plant protein ingredients and formulation strategies with Charlie Baggs, president, founder and executive chef at Charlie Baggs Culinary Innovations, Chicago.

For something spicy, Addison likes to swap mustard and chili powder for sriracha and red pepper flakes. Or if she’s in the ...

In the 1980s, you couldn’t turn on your rabbit-eared TV without encountering one of those ... trump the other plant-based boxed noodles you can find on grocery shelves. We gathered up a handful of ...

Regular exercise can boost health-related quality of life in women. Here are 14 protein bars for women to help fuel your next ...

Finish your workout, grab a protein shake – it's a tried and tested recipe ... But what if you’re vegan? Happily, the protein you reach for after a tough workout doesn't have to be derived ...

Vegan, organic food and ... on domestic growth working with all partners and major and independent retailers to become Australia’s leading organic, plant-based, and gluten-free brand,” he ...

With 12g of plant-based ... meal replacement, office snacks, on-the-go breakfast or lunch, building lean muscle, muscle recovery, and pre or post workouts. In summary, the Orgain Organic Vegan ...

The friends, who met as students at Middle Georgia College, launched Vegan Village (instagram.com/veganvillageatl) in 2018 as a side hustle. Harrison had recently ...