I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...
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The first reference to pumpkin spice goes back to 1796, the year Amelia Simmons published “American Cookery,” regarded as the nation’s first cookbook. She includes a recipe for “pumpkin pudding,” a ...