If using endive, discard any bruised leaves, halve each head through the root, slice crosswise into ¼-inch slivers, then chill in an ice bath. Either way, you should have about 8 cups slivered ...

The Greenhouse Project's Mother's Day Plant Sale will be Saturday, May 11 from 8 a.m. until 2 p.m. at Green Central, with online sales already underway.

I was craving something new but could not come up with any ideas… so to my cookbooks, I went, and I selected this lamb chops ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Add the turmeric, chilli powder and cauliflower and fry for 4 minutes ... For the lamb chops, heat a large griddle pan over a high heat. Cook the chops for 2–3 minutes on each side, depending ...

Prep 15 min Marinate 30 min Cook 15 min Serves 4 8 lamb loin chops 3 garlic cloves, peeled and grated Pared zest of 1 lemon 6 sprigs fresh oregano ... to five minutes on each side, until golden ...

Lamb chops that are less than an inch thick are difficult to cook properly because it takes at least five to six minutes to ...

Prep 20 min Marinate 2 hr+ Cook 50 min Serves 4 8 lamb cutlets or rib chops ... Once the pan is hot, grill the chops for 90 seconds on each side, until they have good char lines, then transfer ...

Add a dash of oil, if necessary, but try to do without as the lamb has its own fat. Serve the chops with the bean salad, watermelon slices and fresh rocket. We live in a world where facts and fiction ...

Try this quick and easy marinade to make your lamb chops a bit different. For a quick marinade combine 1 Tbsp honey with 1 Tbsp olive oil. Add 1 Tbsp finely chopped fresh herbs (such as oregano ...