It's a classic, but it can be difficult to find in stores. Russian convicts who earned their freedom fighting Ukraine are going home with swagger and a stash of money to burn: NYT Kristen Wiig ...

You buy them separately, and unlike the fresh, chewy noodles you get at a restaurant, these are fried to a crisp. Canned chow mein was a popular dish for mid-century Americans, but public opinion has ...

Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal ...

crispy chow mein noodles can be worked into all sorts of salads. Of course, they work particularly well when used to finish Asian-inspired meals like a crunchy bok choy salad crafted with peppers ...

1) Cook the lo mein noodles according to package instructions. Drain and set aside. 2) Heat vegetable oil in a large wok or skillet over medium-high heat. 3) Stir-fry the shrimp until pink and ...