The backbone of classic drinks like the Daiquiri, Mai Tai, and iconic Mojito, rum is a sugarcane-based spirit that is ...

La Cloiserie de Lilas ... What’s their favorite cocktail? No name-dropping but I loved Scout Willis' favorite non-alcoholic cocktail Mojito that she called Fauxhito. I love the name.

whose culinary talents absolutely shine at Cafe La Trova. Her food is just as authentic and harmonious as the cocktails and truly makes for the perfect accompaniment to a delicious mojito or "Old ...

A drink called La Frutera #3 is influenced by flavors from LA’s ubiquitous fruit carts with tequila, guanabana, smoked pineapple, and pumpkin seeds. Inside Thunderbolt, the number eight bar in ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated ... chapter with a refreshed design and all-new food and drink menus taking inspiration from Japanese izakaya culture.

Created in Havana, Cuba, the mojito has gone through waves of popularity in the decades since it first made its appearance.

Many of our cocktails at the Dover are strained into frozen glasses. Put the glass(es) in the freezer for 30 minutes before serving, removing them just a minute or so before pouring your drink(s).

“La Fête is that party,” states Talwar. “With hospitality as our cornerstone and the elegantly handcrafted cocktails, La Fête provides an environment intimate enough for a date, but energetic enough ...

4)Garnish each drink with a cinnamon stick ... If you buy something, the brand pays me a small percentage. About LA-Story.com If you are going to feature content from LA-Story.com including images, ...