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For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

King Arthur ... gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of ...

“What’s fun about baking ... all-purpose flour with rye flour, notes Rizzo. Instead, swap out 25 percent of all-purpose or whole-wheat flour for rye flour to create a blend.

Malcolm McDowell (King Arthur)Candice Bergen (Morgan Le Fay)Edward Woodward (Merlin)Dyan Cannon (Katherine)Joseph Blatchley (Mordred)Rupert Everett (Lancelot)Rosalyn Landor (Guinevere)Liam Neeson ...

If you wait all year for apple-picking season then spend all fall baking every single apple dessert ... the dough is enriched with whole-wheat or rye flour, then topped with a thin layer of ...