corn and fresh hatch green chiles! These lima bean and potato enchiladas are spiced up with hatch green chile sauce and your ...

Mashed recipe developer Catherine Brookes brings us these creamy green chile enchiladas that you'll want ... To season, she calls for garlic powder, chili powder, cumin, lime juice, and salt. Finally, ...

Still, Hatch green chiles ... chile flavor). Studded with plenty of pork, the chile could be a meal in itself, but what makes this burrito pregnant is a beef enchilada soaked in red sauce ...

to cheesy enchiladas, to rich and meaty stews and juicy late-night burgers. So how do we re-create that green chile goodness at home? Frozen, fire-roasted Hatch Valley New Mexico chiles can be ...

Place 1 cup of the vanilla ice cream in a bowl or ice cream cup. Add most of the green chile, leaving a little extra for topping, and drizzle on most of the chocolate syrup, again leaving a little ...

This August marks 50 years of Hatch green chile promotions ... The Hatch chiles have more heat this year, she said. Enchiladas Olé also has New Mexico red chile this year. Both locations are ...

Leo Madrigal packs more than 30 years of kitchen experience into his enchiladas ... and smothered in green chile with the same feel-good molten qualities of the pork itself. Sauce blankets ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Ranchero sauce may use either fresh or dried chiles while enchilada sauce usually includes dried chiles. Becoming familiar with each condiment's distinct qualities will help you determine how best to ...