Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail ... marrow ...

First, cut the oxtail into pieces through the natural ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Lidl has new weekend deals on April 9-10 including ground beef ... limit 4 Family size frozen vegetables, super sweet corn or mixed vegetables, 32 oz, BOGO (reg. price $2.35), limit 8 ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off the bone. Using tongs or a slotted spoon, transfer the oxtail pieces to a plate and leave to cool. Strain the ...

First cut the oxtail into pieces through the natural ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning ...

The cut of meat comes from the cow's tail so it's full of tough cartilage — which is why oxtail is perfect for slow-braised soups and stews to turn it into flavorful, tender shreds that literally fall ...