Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail ... marrow ...

First, cut the oxtail into pieces through the natural ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning ...

Wegmans is recalling its Food You Feel Good About frozen cut green beans in 16-ounce bags because of pest contamination, according to the company's website. The product has a “best if used by ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off the bone. Using tongs or a slotted spoon, transfer the oxtail pieces to a plate and leave to cool. Strain the ...

With their culinary skills, they cured it in salt and braised it to perfection, transforming the tough cut into melt-in-your-mouth corned beef. Those who know this keep a good corned beef and cabbage ...

First cut the oxtail into pieces through the natural ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning ...