Paella is a traditional ... this recipe calls for cooked or cured sausage. If you can only find raw, fresh Mexican chorizo, brown it first before adding to the dish. Seafood.

After a fire, the restaurant relocated into a more spacious home on Forest Avenue, and its eponymous dish is the best version ...

No food represents Spain better than paella, a traditional saffron rice dish cooked with a colorful array of seafood, meat, and vegetables ... and it involves swapping fresh clams and mussels for ...

Whether you are a seasoned chef or a novice cook, a visit to Caplinger’s Fresh Catch promises a top-tier seafood experience right in the heart of the Midwest.

A paella pan featured bright ... frozen peas 2 tablespoons chopped fresh parsley and lemon slices (for garnish) I used an iron skillet and progressively cooked the ingredients until they are ...

Personally, we’d start with the asparagus and artichoke paella from Cara Mangini’s new ... You can use jarred or frozen artichoke hearts, but fresh baby artichokes are extra delicious when ...

Like it or loathe it, cooking is a necessary ... again in the future and not waste a big fresh parsley plant that I found at the shop). Chop the chorizo and chicken. Put oil into a pan (a shallow ...

From sangria and tapas to lingering over great food and drink with family and friends, there’s so much to love about Spanish-style dining. Located on the first floor of the AC Hotel in downtown ...