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The New Zealand Herald
19h
Four tasty marinades for beef and lamb
Melt the remainder of the clarified butter and baste both sides of the lamb chops during cooking. This marinade, from Jack Crosti at Auckland’s Number 5 restaurant,works well on either beef or lamb.
The New Zealand Herald
19h
Slow-cooked lamb
This lamb is perfect for a mid-winter werekend gathering, served with peas with mint and dijon ...
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