If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

We’re breathing life into it by having the outdoor experience,” one owner said. “I think we’re going to end up being a ...

You can grill lobster tails, boil them, or simply steam them (see the tip below). What kind of bread is best for lobster rolls Purists will insist on white, split-top hot dog buns. Luckily ...

This recipe for Lobster Roll is mayonnaise-free and features warm, buttery chunks of lobster on a lightly toasted split-top bun ... or toasted hot dog buns or brioche buns. The warm lobster ...

The modern epitome of quiet luxury in New England is the lobster roll — a simple staple composed of lobster meat, mayonnaise or butter, and a bun. Lobster rolls ... of over-the-top fine dining ...

Thank you for subscribing to our newsletter. Look out for your regular round-up of news, reviews and offers in your inbox. Get all the latest news, reviews and exclusives, direct to your inbox.

Look no further than these antioxidant-filled no-lobster rolls from Katy Beskow’s new ... lemon juice and season to taste with sea salt. Split or pull open the bread buns and toast on the ...

gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

The pride of New England regional cuisine, delicious lobster rolls have long fascinated tourists, but they've also been the subject of heated debates among locals. Should lobster rolls be hot or cold?