Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

Add the chipotle peppers and adobo sauce, lime juice, garlic powder, onion powder and salt to a small blender and blend until smooth. 7 ounces chipotle peppers in adobo sauce, 1 lime, ½ teaspoon ...

Is a barbecue sausage really a barbecue sausage without a splash of homemade plum sauce on the side? This one uses pre-prepared chipotle peppers in adobo sauce (look for them in the "Mexican ...

You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

Pepper Purpura is a reporter/multimedia journalist joining KCCI 8 News from the University of Oklahoma. Pepper is a Texas native who launched her career in the Sooner State. At OU, Pepper mastered ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

chipotle peppers in adobo and Mexican oregano, which is a bit more floral than the Italian variety used in pasta sauces. I also like to add a little cumin to the sauce. Mexican cookbook author ...

But if you want something that's all things spicy, smoky, and tangy, then look no further than a can of chipotle peppers in adobo sauce ... chipotles in adobo pack some serious punch and will ...