Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Chicken parts, Curry, tspThyme, Fennel seed, Black pepper, Ginger paste, fresh Garlic, large Onions, White peppper, Fenugreek, Few pieces leaves Bay, little Cenery ...
butter, vegetable oil, chicken breast, filleted into 2 flat pieces, a medium butternut, peeled and cut into cubes, thyme, large garlic clove, minced, spanish paprika, Green beans, Salt and pepper tp ...