Unsurprisingly, the molasses content is what distinguishes light brown sugar (3 to 4% molasses) from dark (6 to 10%). You can substitute light brown sugar for dark, and vice versa; the biggest ...

Not to be confused with turbinado or "raw" sugar (which is brown because it is unprocessed), light brown sugar and dark brown sugar are made by simply adding molasses to refined (white) sugar.

This pecan pie won the Texas State Fair Pie Competition more than 25 years ago ... A combination of granulated sugar and dark brown sugar build sweetness and a whopping four eggs give the filling ...

Mix the dark brown sugar with 25g of the melted butter and cinnamon ... Brush with top with the remaining butter and place in oven for 25 minutes or until an inserted skewer comes out clean.

packed dark brown sugar 20 ... about 12 minutes per pound (1 hour 15 minutes to 1 hour 35 minutes). Meanwhile, for the glaze: Combine the brown sugar, pineapple juice, cherry juice, mustard ...

Whole milk, half-and-half, or heavy cream. Any one of these dairy options works well and makes a delicious custard for French ...

I tried Gordon Ramsay's recipe for cooking rib-eye steak in an air fryer. I'm convinced this is the best, easiest way to cook ...

Mix the dark brown sugar with 25g of the melted butter and cinnamon ... Brush with top with the remaining butter and place in oven for 25 minutes or until an inserted skewer comes out clean.

Bake for 25 minutes, until golden brown ... thinly sliced 20g soft dark brown sugar ½ tsp lime juice For the meringue 100g egg whites (from about 2½ large eggs) 180g caster sugar ⅛ tsp ...

This 2-inch-thick, 1 1/2-pound steak was hefty and it looked ... ancho chili powder, paprika, dark-brown sugar, salt, pepper, ground coriander, ground mustard, ground ginger, and dried oregano.