Tangy with tomato and piquant with horseradish, cocktail sauce is the perfect accompaniment for seafood. While it's often ...

6. Set the shrimp on the rack over the baking sheet to drain. Serve hot, with cocktail sauce for dipping, and lemon wedges. • ...

Shrimp has another iconic partnership, too, with its common dipping companion: cocktail sauce. Shrimp cocktail has long been a favorite appetizer at gatherings, standing strong alongside wheels of ...

Lower the heat so the sauce is at a lively simmer and cook until it is lightly thickened, about 10 minutes. Stir in the shrimp, basil, and parsley and cook until the shrimp are heated through ...

Squid, mussels, cockles, and shrimp come together in this fantastically fresh seafood sauce. Bottled clam juice lends its briny flavor to the garlicky tomato base. Grace Parisi a former senior ...

Peel shrimp and devein, leaving tails intact ... shallots, peppercorns and 6 tablespoons butter. Blend until finely minced and evenly combined. Thinly slice remaining garlic.

You hurry home with your haul and go to the trouble of brewing up a court bouillon, poaching the shellfish, and chilling them down only to discover you've forgotten a crucial element: You have no ...

José Andrés Shares World Central Kitchen’s Most Popular Dish: ‘This Chili Has a Reputation’ ½ cup (4 oz ... to create a creamy sauce, about 2 minutes. 3. Once shrimp are opaque ...

Shrimp has another iconic partnership, too, with its common dipping companion: cocktail sauce. Shrimp cocktail has long been a favorite appetizer at gatherings, standing strong alongside wheels of ...