In this article, we have rounded up 12 of our absolute ... scallops, and shrimp in one beautiful homage to seafood. All of ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt ...

Fill a large pot with salted water (at least 6 quarts water with ... toss in the shrimp, ladle in a cup of boiling pasta water, stir the seafood and sauce together, bring to a steady simmer ...

Peel shrimp and devein, leaving tails intact ... shallots, peppercorns and 6 tablespoons butter. Blend until finely minced and evenly combined. Thinly slice remaining garlic.

Squid, mussels, cockles, and shrimp come together in this fantastically fresh seafood sauce. Bottled clam juice lends its briny flavor to the garlicky tomato base. Grace Parisi a former senior ...

6. Set the shrimp on the rack over the baking sheet to drain. Serve hot, with cocktail sauce for dipping, and lemon wedges. • ...

Note: The peanut-chutney sauce can be refrigerated in a covered container for up to a week. If you like, double the recipe, and serve the extra with grilled pork or as a dipping sauce for shrimp.

Lemon juice and zest are pretty straightforward, and the three-ingredient shrimp cocktail sauce is complete once they're added. If you want to punch up the flavor even more, though, try stirring ...

From classics like 5-ingredient shrimp scampi to smokier, more complex chorizo and shrimp pasta, there is something for everyone. In this article, we have rounded up 12 ... to seafood. All of these ...