For some Americans, just hearing the words "clotted cream" makes them long to hop right over the pond to England and sit down ...

Clotted cream is a variety that's thick, spreadable, and almost custardy in texture. Unlike heavy cream, that's white in ...

YORKSHIRE clotted cream is going down well ... even in Cornwall. For since Sue and Angus Gaudie launched their organic cream, they have had numerous customers wanting to send it to relatives in ...

Leave to cool. Beat the clotted cream until softened, then whisk in the custard and the blackberry mixture. If you have an ice cream maker, freeze according to the manufacturer's instructions.

Bake in the oven for one hour, then remove from the oven and stir in the remaining milk and the clotted cream, and discard the vanilla pod. Return to the oven and bake for another one hour ...

Of course, I have kept the clotted cream – it is, after all, one of the best-tasting things in the world. For the topping, however, I’ve lightened things up a tad by using fresh macerated ...

Preheat the oven to 200C/400F/Gas 6. Grease and flour four dariole moulds. Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing ...

The delightful affair usually comprises delicate finger sized sandwiches, scones with clotted cream and jam, sweet pastries and cakes. Afternoon tea can be enjoyed almost anywhere including at ...

Suffolk will join the celebrations for National Cream Tea Day on Friday, June 25 - but where in the county offers the best scones? Here are seven destinations to get your fill of clotted cream ...

Meanwhile, put the clotted cream in a large bowl and sprinkle over the salt. Pour the steaming milk mixture over the clotted cream and stir well to combine. Leave to cool completely, then pour ...

Although scones are a British afternoon tea time staple usually served with jam and clotted cream, many different variations of this treat has been developed over the years. As South Africans are ...

Pastry cream: In a large pot, bring the milk and ½ of the sugar to a boil, slowly stirring. In a bowl, whisk together the other ½ of the sugar with the cornstarch. Slowly whisk in ½ cup of the ...