For some Americans, just hearing the words "clotted cream" makes them long to hop right over the pond to England and sit down ...

Clotted cream is a variety that's thick, spreadable, and almost custardy in texture. Unlike heavy cream, that's white in ...

YORKSHIRE clotted cream is going down well ... even in Cornwall. For since Sue and Angus Gaudie launched their organic cream, they have had numerous customers wanting to send it to relatives in ...

Leave to cool. Beat the clotted cream until softened, then whisk in the custard and the blackberry mixture. If you have an ice cream maker, freeze according to the manufacturer's instructions.

Bake in the oven for one hour, then remove from the oven and stir in the remaining milk and the clotted cream, and discard the vanilla pod. Return to the oven and bake for another one hour ...

Preheat the oven to 200C/400F/Gas 6. Grease and flour four dariole moulds. Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing ...

Sourcing more than 40 million litres of milk per year from farms within a 30-mile radius, it produces a range of specialist chilled dairy products, including soft cheese, yoghurt and clotted cream. It ...

A proper Cornish cream tea is made by putting the jam on the scone before the clotted cream. The reason? The cream would melt on scones hot from the oven. A scone is something that must be freshly ...

A NORTH Yorkshire ice cream manufacturer has released the first of four new flavours for this summer. Brymor Ice Cream is working through the challenges of the coronavirus pandemic and has ...

Meanwhile, put the clotted cream in a large bowl and sprinkle over the salt. Pour the steaming milk mixture over the clotted cream and stir well to combine. Leave to cool completely, then pour ...

“A selection of beautiful sandwiches, scones and clotted cream, delectable delights, and of course your favorite tea and/or beverage. There is even a specific children's tea, and ...

Bake them for around 12 to 14 minutes until risen and golden. 8. Serve the scones warm with a dollop of clotted cream and some peach slices.