Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.

Campbell's is releasing the perfect soup flavor for grilled cheese lovers. The New Jersey-based canned soup company announced Thursday that it is debuting its new Grilled Cheese and Tomato Soup ...

In one swift move, Warhol rocket-launched the pop art movement to the forefront of the public consciousness and breathed renewed relevance into an unwavering classic: Campbell's Tomato Soup.

Recipe: Combine 1 oz vodka with 6 oz tomato juice into a tall, frosted mug. Slowly pour in 12 oz beer (1 can) then crack one raw egg into it and serve (do not stir).

Tip 1: Don’t discard the contents of the muslin bag once all of the tomato juice has been extracted - you can make great tomato sauce with it to serve with pasta. Tip 2: You can serve this ...

Mix equal parts of the tomato puree and Bloody Mary mix ... Rim a beer mug with lime and salt. Add mezcal, lime juice, Worcestershire, Tabasco and Maggi sauce. Add the diced octopus, fill halfway ...

Working in batches, puree the kimchi with the tomato juice, Sriracha, Worcestershire and vinegar. Set a fine-mesh strainer over a bowl and strain the kimchi puree, pressing gently on the solids to ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...