Cover corned beef brisket with water in a large pot. Add the bay leaves and onion. Cook over medium heat about 3 hours, until the meat is very tender. While the meat is cooking, mix the brown ...

The slow cooker does all the work for you when it comes to this classic brisket ... for corned beef, you'll need 1 lb of ...

Corned beef is beef brisket that is brined in a mixture of salt, sugar, and pickling spices for about one week. This curing ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

This is the time of year when corned ... of beef cattle. A brisket is a tough cut with connective tissue throughout, and a whole brisket typically weighs 10 pounds or more. When it's cooked ...

Once considered an inferior cut of meat, brisket was one of the most affordable proteins ... To identify the grain, look for parallel lines running across the length of the cooked corned beef. Using a ...

The slow cooker does all the work for you when it comes to this classic brisket ... a whole head, cut into 1-2 inch wedges Spices: Normally, the spices in the packet with the corned beef include ...

The slow cooker does all the work for you when it comes to this classic brisket recipe ... When it comes to corned beef, there are two different cuts: point cut or flat cut.