Jif Peanut Butter & Chocolate Spread debuts today, as Jif's newest "flavor innovation," and is now available at Amazon.

You can use chunky peanut butter, but I chose to use creamy to keep the texture smooth. If you don’t want to whip up your own cream, feel free to use cool whip instead. If you want to speed up the ...

they’ll just be more like crisp biscuits than chewy cookies. This recipe is an extract from Make More With Less: Foolproof Recipes to Make Your Food Go Further by Kitty Coles (Hardie Grant). Gently ...

We are obsessed with cookie butter. It is the most ... Then sandwich them together with Biscoff spread and luxurious Biscoff buttercream (mousseline cream, to be exact) and, finally, decorate ...

Baking is a science, and the careful choreography of how flour, butter, sugar, and leavening are mixed and managed can result in anything from chewy baked bread to a perfectly crumbly cookie.

No problem. You can melt the chocolate and butter using a double boiler on the stove. Just keep stirring to avoid any burning. Yes, you can freeze the cookie bases. However, it’s best to add the cream ...

If you have a sweet tooth, you probably must've tried biscoff spread at some point. This smooth and creamy spread is loved for its nutty ... Once it releases the oil and becomes a smooth nut butter, ...