New research on people who ate plant-based meats and animal meats found no significant differences in heart health measures.

Mollie Englehart, the chef at Sage Regenerative Kitchen, faced attacks for moving her restaurants from an all-vegan menu. She ...

Morningstar Quantitative Ratings for Stocks are generated using an algorithm that compares companies that are not under analyst coverage to peer companies that do receive analyst-driven ratings ...

One of the most compelling reasons for the rise of plant-based cuisine is its positive impact on the environment. The production of plant-based foods generally requires fewer resources, produces fewer ...

The demand for more practical and cruelty-free dining options is propelling the plant-based burger sector forward. These ...

The plant-based eaters were given the equivalents of these: Impossible Beef, OmniMeat Mince, “chicken” pieces and nuggets by ...

industry,” Wendy’s said — a reference to other plant-based burger patties sourced from meat-substitute makers such as Beyond Meat and Lightlife. “Plant-based product offerings have become an ...

However, Nova also defines UPF as high in unhealthy saturated fats, sugars, and salt, but low in protein, fibre, and micronutrients, which makes the classification of plant-based meats complex. For ...

“This way you can grab a plant-based meat substitute from your pantry at any time!” Verstegen says. Unique taste profiles The Kneed & Klaar lineup includes Plant Burgers in Classic and Jalapeño ...