Today’s simple recipe elevates both of those qualities by wrapping the filet mignon in bacon, and then searing the steak in a mix of butter and olive oil, creating a succulent and flavorful cut of ...

Tender filet mignon steaks are often served bacon-wrapped, and not just because bacon makes most things better. Filet steaks ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

At the ideal 2-inch thickness, medium-rare on the grill will take about 3 ½ to 4 ½ minutes per side ... next level by preparing an easy bacon-wrapped filet mignon. Bacon adds some rich sweetness ...

Started in '56, The Coronado Club is still serving bacon-wrapped filet mignons and cobb salads ... which is only open each day until 5 p.m. Pérez says that it's because Puerto Rican food is ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

At the ideal 2-inch thickness, medium-rare on the grill will take about 3 ½ to 4 ½ ... prepare a filet mignon. You may be happy with simple salt and pepper to season, but you can take the cut to the ...