Local Brussels sprouts season here in Texas is glorious but short. The cabbage-like buds resemble nothing you’ve seen at a ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Although Brussels sprouts are typically reserved for oven-roasting and pan-searing, when they're pickled they take on a tangy ...

Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this ...

Remove the tough outer leaves of the Brussels sprouts and then trim ... broil them cut side up. While the sprouts are grilling, add 2 tablespoons of olive oil to a saute pan and fry the onions ...

To prepare the pan-sautéed Brussels sprouts first finely chop the shallot (1) and set it aside (2). Now clean the Brussels sprouts: first cut the base with a knife (3). Also remove the outer ...

To clean Brussels sprouts, pull off and discard any damaged or yellowed outer leaves, trim the stems, soak in cold water and drain. Cut the Brussels sprouts as desired for each recipe. Be mindful ...

2. In a small bowl, combine the fish sauce ... of oil to the skillet and heat until nearly smoking. Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Add the Brussels sprouts and cook for an additional 3 minutes. Pour in the chicken stock, reduce the liquid to about 1/2 cup, add the butter, and simmer for 3 more minutes. Season with salt and ...