All kitchens invariably contain cooking oil, however the vast selection available can complicate the decision of selecting the healthiest choice. Recently, fears about the harmful effects of ...

Other types of solid fats used in cooking include animal fats — such as butter, lard ... to turn liquid vegetable oil into a solid fat, such as margarine and shortening, per the National ...

Cardiologists and other experts have given reasons why some cooking oils freeze when refrigerated. The buzz surrounding the “Freezing Oil Challenge” have piqued several experts’ curiosity.

Cooking oil is a kitchen staple. It can help prevent sticking, sear meat or vegetables to perfection, moisten a cake, dress a salad and so much more. At the grocery store, you'll find an endless ...

More than 2,000 cases of cooking oil have been recalled due to a packaging issue involving glass, sparking a nationwide warning, the U.S. Food and Drug Administration (FDA) said on Monday.

Over 2,000 cases of avocado oil are being recalled after officials discovered that the glass could break. Primal Kitchen issued the voluntary recall for the Primal Kitchen Avocado Oil packaged in ...

Proper storage depends on the type of cooking oil. Laura Reid / Getty Images How confident are you that you're storing your cooking oils correctly? Maybe you’re just learning for the first time ...