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site:www.foodengineeringmag.com
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FOOD ENGINEERING
Business manufacturing & supply
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3E ETAGE 41 RUE IBN BATOUTA SIDI BELYOUT, Casablanca, Casablanca 20080
foodengineeringmag.com
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Frequently asked questions
Q:
How can I use technology to address labor scarcity?
A:
According to the U.S. Bureau of Labor Statistics, there were more than 9.6 million job openings that were unfilled in the U.S. as of June...
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